Artichoke thistle is an invasive weed of pasture, reducing carrying capacity.
Thistles are invasive weeds of pasture, reducing carrying capacity. Artichoke thistle has the ability to dominate the vegetation of an area once it becomes established. The large plants smother most pasture growth as well as drawing much moisture and nutrient from the soil. It may also compete with crops and impede harvesting operations. The prickly nature of the leaves deters sheep and cattle from areas of heavy infestation.
Artichoke thistle is a native of the Mediterranean regions.
Artichoke thistle grows mainly on medium to heavy soils.
See Using herbicides for more information.
Dicamba 500 g/L
(Kamba® 500)
Rate: 1.6 L per ha
Comments: Non-crop situation: Spray prior to flowering
Withholding period: 7 days.
Herbicide group: I, Disruptors of plant cell growth (synthetic auxins)
Resistance risk: Moderate
Dicamba 500 g/L
(Kamba® 500)
Rate: 100 mL in 100 L of water
Comments: Non-crop situation: Spray prior to flowering
Withholding period: 7 days.
Herbicide group: I, Disruptors of plant cell growth (synthetic auxins)
Resistance risk: Moderate
Dicamba 500 g/L
(Kamba® 500)
Rate: 24 mL in 15 L of water
Comments: Non-crop situation: Spray prior to flowering
Withholding period: 7 days.
Herbicide group: I, Disruptors of plant cell growth (synthetic auxins)
Resistance risk: Moderate
Glyphosate 360 g/L
(Roundup®)
Rate: 10 ml per 1 L water
Comments: Spot spray
Withholding period: Nil.
Herbicide group: M, Inhibitors of EPSP synthase
Resistance risk: Moderate
The content provided here is for information purposes only and is taken from the Biosecurity Act 2015 and its subordinate legislation, and the Regional Strategic Weed Management Plans (published by each Local Land Services region in NSW). It describes the state and regional priorities for weeds in New South Wales, Australia.
| Area | Duty |
|---|---|
| All of NSW | General Biosecurity Duty All plants are regulated with a general biosecurity duty to prevent, eliminate or minimise any biosecurity risk they may pose. Any person who deals with any plant, who knows (or ought to know) of any biosecurity risk, has a duty to ensure the risk is prevented, eliminated or minimised, so far as is reasonably practicable. |
Reviewed 2018