Cape ivy is a twining succulent climber and scrambler. It can be highly invasive.
Cape ivy can be highly invasive and suppresses native vegetation by carpeting the ground and climbing into the canopy.
Cape ivy is spread by seed and vegetatively. Seed is dispersed by wind and water, and the stems can root at the nodes when in contact with soil creating another plant. Also, cape ivy is often spread by the dumping of garden waste on bush land edges.
Cape ivy, a native of Africa, is a twining succulent climber and scrambler. The plant has bright green ivy shaped leaves, small kidney-shaped leaf structures that occur at the base of the leaves and small yellow daisy-like flower clusters from winter to early spring.
See Using herbicides for more information.
PERMIT 9907 Expires 31/03/2020
Glyphosate 360 g/L
(Roundup®)
Rate: 1 part glyphosate to 50 parts water
Comments: Spot spray application
Withholding period: Nil.
Herbicide group: M, Inhibitors of EPSP synthase
Resistance risk: Moderate
PERMIT 9907 Expires 31/03/2020
Glyphosate 360 g/L
(Roundup®)
Rate: 1 part glyphosate to 1.5 parts water
Comments: Cut stump/scrape stem.
Withholding period: Nil.
Herbicide group: M, Inhibitors of EPSP synthase
Resistance risk: Moderate
Picloram 44.7 g/kg + Aminopyralid 4.47 g/L
(Vigilant II ®)
Rate: Undiluted
Comments: Cut stump application. Apply a 3–5 mm layer of gel across the cut surface on the rhizome.
Withholding period: Nil.
Herbicide group: I, Disruptors of plant cell growth (synthetic auxins)
Resistance risk: Moderate
The content provided here is for information purposes only and is taken from the Biosecurity Act 2015 and its subordinate legislation, and the Regional Strategic Weed Management Plans (published by each Local Land Services region in NSW). It describes the state and regional priorities for weeds in New South Wales, Australia.
| Area | Duty |
|---|---|
| All of NSW | General Biosecurity Duty All plants are regulated with a general biosecurity duty to prevent, eliminate or minimise any biosecurity risk they may pose. Any person who deals with any plant, who knows (or ought to know) of any biosecurity risk, has a duty to ensure the risk is prevented, eliminated or minimised, so far as is reasonably practicable. |
Reviewed 2014