Dodder (Cuscuta species)

Dodder is a leafless, parasitic plant that removes nutrients, reduces yield and even kills its host plant. There are about 14 species of dodder in Australia.

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How does this weed affect you?

Dodder is a threat to lucerne, vegetables, many broadleaf crops, pastures and seed crops. Seed, fodder or hay contaminated with dodder seed is banned from sale in NSW. Lucerne is the largest host crop for dodder in Australia. Dodder will spread quickly through a lucerne crop as a result of the regular cutting and baling operations.

Contact with the host plant is by suckers, called haustoria. The dodder stems twine around the host, branching to form a tangled mass which can spread from the initial host to adjacent plants. The haustoria penetrate the tissues of the host plant and remove nutrients, thereby reducing crop or pasture yields, preventing host development and even killing it.

Toxicity

High levels of dodder in fodder are toxic to cattle and horses. Poisoning can occur if horses and cattle are fed contaminated hay for several weeks. Problems are usually only experienced when dodder makes up about 50% of the contents of the hay. Affected animals typically suffer from abdominal pain and diarrhoea, and can also experience weight loss. On some occasions liver damage may occur, and can be associated with haemorrhages throughout the body and secondary brain damage. The brain damage makes the affected animal’s behaviour erratic and unpredictable. It will be inclined to stagger about and wander aimlessly before it eventually lies down, becomes comatose or convulsive, and dies.

Where is it found?

Dodder is found in all areas of NSW. It is widespread along rivers, creeks, floodplains and irrigation areas, as water is the principal method of spread and suitable host plants are concentrated along waterways.

How does it spread?

The most rapid form of spread occurs as a result of the movement of seed in water. Mature dodder seed does not float and cannot be transported over long distances, but the seed is often carried on trash or in the seed cases that can float in running water.

The seeds can also be spread in fodder and pasture seed, and can survive the digestive tracts of birds, cows, sheep and goats. Dodder can also be spread when stem fragments are moved on farm machinery (such as hay making equipment), on livestock, or in water. Stem fragments that have withered can regrow if there is a suitable host present.

Dodder flowers and sets seed from September to May. Seeds germinate in soil from September through to March/April. The emerging seedling in normal conditions must make contact with a suitable host plant within two to six days or it dies. However, in wet conditions seedlings can survive for several weeks without a host. Dodder grows rapidly and can flower within two weeks of germination.

What does it look like?

Dodder is the common name for species belonging to the genus Cuscuta. There are about 170 species of Cuscuta, 14 of which are found in Australia, including three native species.

Dodder has thread-like stems ranging in colour from yellow-green to pink, to a rich golden colour, and often completely without chlorophyll (green parts). The stems branch and twine around the host plant. Dodder has no true roots and the leaves are like scales on the stems.

The white or cream bell-shaped flowers have 3–5 petals (usually 5), are 3–4 mm in diameter and form in clusters.

Fruits are globular capsules 3–4 mm in diameter containing up to 4 seeds.

Seeds are brown, yellow or grey and 1–2 mm in diameter. The seeds are slightly pear-shaped and similar in size to clover and lucerne seed.

What type of environment does it grow in?

Dodder requires a suitable host species to survive. Hosts include a wide range of broadleaf weeds, lucerne and some vegetables. Many weed species and tree seedlings are also suitable hosts, allowing dodder to build up in areas where weeds are not controlled due to difficult access.

Acknowledgements

Authors: Bob Trounce, Lester McCormick

Editors: Elissa van Oosterhout, Birgitte Verbeek

The authors acknowledge the assistance of Hugh Milvain and Peter Gorham. Comments were also provided by Chris Bourke and Stephen Johnson.

References

Parsons, W.T. and Cuthbertson, E.G. (2000) Noxious Weeds of Australia 2nd ed. CSIRO publishing.

National Herbarium of New South Wales (2007) Cuscuta campestris. PlantNET – FLoraOnline.www.plantnet.rbgsyd.nsw.gov.au (14/01/2008).

More information

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Control

Dodder is a difficult weed to eradicate. It grows rapidly and can set seed after only a few weeks of growth. Its seed can survive in the soil for long periods. Preventing it from entering your property and being vigilant in spotting and destroying new outbreaks before they seed is the best form of control. A long-term approach is required to manage this weed. Several options are available, depending on the size of the infestation, the crop or pasture infested, and the crop or pasture rotation available. Whichever option is chosen, it is essential that treatment should begin as soon as possible after an infestation is noticed. Scattered plants can rapidly result in a major infestation which is difficult and costly to control.

Prevention

Stopping the entry of dodder onto your farm is the best control measure. Early detection is necessary if dodder is to be controlled before seeding commences. Lucerne paddocks should be inspected thoroughly before first cut, to detect dodder growth. Pasture paddocks need to be inspected after rainfall in late spring. If dodder is found, control strategies need to be implemented immediately. Mapping existing infestations at the end of summer will help in checking for reinfestations the following spring.

All workers on the farm should be made aware of dodder and be able to identify it.

Sow clean seed

Pasture seed infested with dodder is an important source of new infestations. Because of their similar size, dodder seed is very difficult to remove from lucerne and small clover seeds. It is therefore essential to use certified pasture seed.

Buy clean fodder

Contaminated hay and grain can introduce dodder to a clean property. Hay containing dodder should be destroyed as mature seed is often present.

Restrict movement of seed and plant fragments

Machinery used for fodder conservation in infested paddocks should be cleaned before moving to other paddocks. Stock grazing on areas known to be infested with dodder should be kept in quarantine for at least two days before they are moved to dodder-free pastures. Wherever infestations are found they should be marked and the area quarantined from activities such as hay-cutting and grazing. Care should also be taken to avoid spreading seed in soil, or on machinery or boots.

Restrict movement in irrigation

Small dodder seed can be picked up in irrigation suction lines. Self-cleaning or flushing filters can be used if there is a risk of spreading dodder seed in irrigation water.

Control weed hosts

Wireweed, Noogoora burr and Bathurst burr are preferred weed hosts for dodder. Controlling these will help to reduce the risk of new infestations and the extent of current infestations.

Buffer zones

Since dodder can be spread by seed and stem fragments, it is important to always treat a buffer zone outside the obvious areas of infestation. Look for small threads starting to invade further into the crop. Even small threads up to 5 cm can re-attach to the host crop and continued infestation will result. A buffer zone of at least 1 m from the infestation should be treated with herbicide or burnt. Once treated, infestations should remain marked so the effectiveness of the control can be checked at a later date.

Cutting and burning

Slashing promotes the spread of dodder. Do not cut or slash dodder and leave the cut material in the crop as it will re-attach itself to a new host. Burning the dodder and the host plant will help eradicate it from the site. Preferably burn it on the infested site. Cut the host plant as close as possible to ground level and burn it. Burning can be carried out after cutting and drying, using flame throwers or other combustible material to ignite the vegetation.

Burning is more effective following the application of a desiccant herbicide. The area should be inspected again after one week, as dodder may re-shoot from the crowns of lucerne and weeds such as wireweed, Noogoora burr or Bathurst burr.

Hotter burns will achieve higher dodder kill rates but have greater risk of killing host crops. A lucerne stand that has been burnt can regenerate from undamaged crowns without the need for re-sowing.

Consult the relevant authorities prior to undertaking any burning operations.

Crop rotation

Lucerne or clover stands that are severely infested should be cultivated and replaced with less susceptible crops or pastures.

Cereal crops such as wheat, barley, oats, triticale and cereal rye are less susceptible to dodder, along with summer grain crops such as maize and sorghum.

While dodder cannot complete its lifecycle on cereal crops, it may do so on the broadleaf weeds that invade these crops. The advantage of a crop rotation for dodder control is lost if host weeds occur in the crop. In-crop weed control then becomes an essential part of crop management.

If winter cereals are to be grown in an infested paddock a clean fallow should be maintained over the summer months when dodder is active. This can be achieved with herbicides or cultivation.

Pasture rotations will need to be based on perennial grass species where practical. Subterranean clover can be used as the legume component, but any summer-growing broadleaf weed or legume will need to be controlled to prevent dodder reinvading.

Where crops or pastures are used in rotations to control dodder, lucerne or susceptible legumes should not be sown for at least five years.

Deep ploughing can help reduce the seed burden by burying dodder seed. Most dodder seed will not germinate from a depth of more than 7.5 cm.

Infestations of dodder are less likely to occur during the establishment period if lucerne or susceptible clovers are re-sown in late summer to autumn.

Follow-up control

It is essential that a follow-up control program be implemented even after control measures have been carried out. Lucerne growers in particular should be wary of reinfestation.

Under ideal conditions, the seed of dodder can survive in the soil for a number of years after a successful control program.

Herbicide options

See Using herbicides for more information.

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Metsulfuron-methyl 300 g/kg + Aminopyralid 375 g/kg (Stinger™)
Rate: 2 g per 100 L of water
Comments: Handgun application to the point of run off.
Withholding period: Pastures - Grazing for meat production or cutting for animal feed: Do not graze for 56 days after application. See label for further details
Herbicide group: 2 (previously group B), Inhibition of acetolactate and/or acetohydroxyacid synthase (ALS, AHAS inhibitors) + 4 (previously group I), Disruptors of plant cell growth (Auxin mimics)
Resistance risk: High/Moderate

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Metsulfuron-methyl 600 g/kg (Various products)
Rate: 1 g per 100 L of water
Comments: Apply as a spot spray to point of run before flowering.
Withholding period: Nil (recommended not to graze for 7 days before treatment and for 7 days after treatment to allow adequate chemical uptake in target weeds).
Herbicide group: 2 (previously group B), Inhibition of acetolactate and/or acetohydroxyacid synthase (ALS, AHAS inhibitors)
Resistance risk: High

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Biosecurity duty

The content provided here is for information purposes only and is taken from the Biosecurity Act 2015 and its subordinate legislation, and the Regional Strategic Weed Management Plans (published by each Local Land Services region in NSW). It describes the state and regional priorities for weeds in New South Wales, Australia.

Area	Duty
All of NSW	General Biosecurity Duty All pest plants are regulated with a general biosecurity duty to prevent, eliminate or minimise any biosecurity risk they may pose. Any person who deals with any plant, who knows (or ought to know) of any biosecurity risk, has a duty to ensure the risk is prevented, eliminated or minimised, so far as is reasonably practicable.

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Reviewed 2014